Rosehip Marmalade – Bon Bon Land


2 kg cleaned hibs

½ liter water

600 grams honey

4 lemons

2 vanilla roots


Remove flower and stem then cut rosehip in half. Scrape out the seeds and rinse thoroughly. Wash lemons and grate for lemon rinds. Cook cleaned rosehips in water and without lid for 20 min. Add juice of 2 lemons, lemon rinds and a split vanilla fruit to water while cooking. Add honey and let simmer for another 15 minutes.

Rinse canning jars and lids in boiling water (add 1 tbl. Atamon to water). To preserve your rosehip marmalade add 1 tsp. Atamon to each glass.

Recipe makes 7+ jars depending on size

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