Oatmeal bread with parsnip seeds and common yarrow / Health and nutrition week

1 loaf

50 g fresh yeast

½ L lukewarm water

250 g oatmeal

2 tsp. salt

2 tbsp. oil

1 handful dried parsnip seeds

1 handful finely chopped common yarrow leaves

500 g wheat flour

Dissolve yeast in water. Add oatmeal, salt, oil, seeds and yarrow leaves. Add flour until dough has proper consistency. Pour dough onto table and knead well. Let dough rise for approx. 1 hr.

Roll dough into shape of loaf and let sit for 15 minutes before placing in preheated over at 200 C for approx. 45 minutes.

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